Tararua is a leading New Zealand cultured foods brand offering quality everyday dairy products to consumers.
Tararua products are made using New Zealand's freshest skim milk and cream and natural ingredients and culturing processes.
Products include cottage cheese, sour cream, cream cheese, dips, crème fraiche, buttermilk, cheesecake filling and chocolate mousse. Use straight from the pottle as dips, toppings and spreads - or as ingredients in a whole range of dishes.
Tararua cultured products are available from grocery outlets across New Zealand, convenience stores and route trade.
Health facts
- Gluten free
- Suitable for diabetic diets
- Lite range is suitable for Halal, Kosher and vegetarian diets
Brand success
- Tararua Lite Crème Fraiche - Champion Soft Unripened Cheese, Champions of Cheese Awards 2007
- Tararua Cottage Cheese with Garlic and Chives - Champion Soft Unripened Cheese, Champions of Cheese Award 2006