Bouton d'or is a top selling New Zealand specialty cheese brand offering consumers a range of specialty cheeses through grocery outlets throughout the country.
The brand continues to win awards for its quality products across a range that includes rich soft white cheese, fresh cheese including feta and crème fraiche, blue cheese, and yellow cheese such as Aged Cheddar and Gouda.
The specialty cheese range is made in the picturesque Puhoi Valley using a hands on approach and with a high level of European influence.
The site showcases traditional methods of fine cheese making to the public. Visitors to the Art of Cheese café can see how cheese is made through the café's long glass panels while enjoying meals and snacks prepared from products made on site.
Available from supermarkets and grocery outlets across New Zealand
Brand success
- New Zealand Champion Cheese 2007 - Bouton d'or Mini Brie (Soft White Rind category)
- New Zealand Champion Cheese - Gold, Silver and Bronze medals to various products