The Mighty Soft brand bakes a range of breads and bakery foods sold through grocery outlets across Australia.
Three of Australia's most trusted bakers - Buttercup, Country Bake and Sunicrust Bakeries - came together to create the Mighty Soft bakery range. Together these bakers combine over 150 years of baking expertise to ensures that Mighty Soft is always mighty soft.
As the soft bread with the big heart, Mighty Soft bread is baked to be soft. White flour used is sieved 13 times and grains and fruit used are soaked before baking.
Mighty Soft offers a range of flavours and extends across traditional sandwich loaves, rolls, fruit bread, muffins, crumpets and pikelets.
Health facts
- White, Wholemeal and Multigrain loaves contain no artificial preservatives.