Freya's breads are an innovative range of European style loaves that provide a simple balance of healthy and substantial enjoyment.
Bread varieties include: Light Grain, Traditional White, Classic Seed, Malted Grain, Mixed Grain, Soya and Linseed, and Wholemeal Grain.
Ingredients used across the product range include a variety of flours, grains and seeds such as wheat, rye, malt, soy, wholegrain oats, linseeds, sunflower seeds and sesame seeds.
Available from grocery outlets including supermarkets and convenience stores across New Zealand.
Health facts
- Lactose free
- Contains no artificial preservatives
- Contains no animal fats
- Is suitable for vegetarians and vegans
Brand success
- Second largest Light Grain loaf brand (sales value) in New Zealand (April 2007)