Country Life Bakery is a leading Australian producer of health breads that meet consumer needs for special dietary products.
The brand caters for a range of allergies and intolerances, and has developed gluten free and functional breads including low GI.
Established in the late 1980s the brand bakes a range of loaves, rolls and pita breads made from wholegrains and flours including organic rye, spelt, rice, tapioca, mung bean, linseed and corn.
Breads are available throughout Australia from health food stores and major and independent supermarkets.