MacKenzie High Country Bread bakes traditional, rustic bread that is big, honest and made with a great deal of time and care.
To 'real food' loving New Zealanders, MacKenzie High Country Bread is the bread that connects them with the rich bread making history and spirit of the New Zealand high country.
The brand is recognised for quality and innovation. Loaves are sold in paper bags and the baking process uses overnight natural fermentation to produce a traditional looking and tasting loaf.
Available in New Zealand from all supermarkets and in most convenience stores nation-wide.