Helga's bakes premium European inspired breads with contemporary Australian tastes in mind. Helga's is made with passion and creativity it is to be savoured by the senses.
Products extend across traditional bread loaves flavours include wholemeal, white, mixed grain with oats, wholemeal grain, light rye, soy and linseed and pumpkin five seed. Helga’s also has three traditional European black breads flavours are black rye, sweet and sour rye and schinkenbrot.
Helga's began baking bread in 1990 and the range is available across grocery outlets in Australia including major and independent supermarkets and convenience stores.